HACCP News — Food safety across EuropeFood safety across Europehttps://haccpnews.org/Temperature Abater: What It Is and How to Use Ithttps://haccpnews.org/en/abbattitore-di-temperatura-a-cosa-serve-e-come-si-usa/https://haccpnews.org/en/abbattitore-di-temperatura-a-cosa-serve-e-come-si-usa/Discover what a temperature abater is, its uses, and how to use it in the food industryWed, 15 Jul 2026 00:00:00 GMTWorkwear and Hygiene Standards in the Kitchenhttps://haccpnews.org/en/abbigliamento-da-lavoro-e-norme-igieniche-in-cucina/https://haccpnews.org/en/abbigliamento-da-lavoro-e-norme-igieniche-in-cucina/A comprehensive guide on workwear and hygiene standards in the kitchen to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTSafe Water and HACCP: Requirements for Food Operatorshttps://haccpnews.org/en/acqua-potabile-e-haccp-requisiti-per-gli-alimentaristi/https://haccpnews.org/en/acqua-potabile-e-haccp-requisiti-per-gli-alimentaristi/Discover how to manage potable water according to HACCP principles to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTHACCP Manual Update: When Is It Necessaryhttps://haccpnews.org/en/aggiornamento-del-manuale-haccp-quando-e-necessario/https://haccpnews.org/en/aggiornamento-del-manuale-haccp-quando-e-necessario/Discover when and why to update the HACCP manual to ensure compliance and food safety.Wed, 15 Jul 2026 00:00:00 GMTWater Analysis in Food Service Activitieshttps://haccpnews.org/en/analisi-dellacqua-nelle-attivita-di-ristorazione/https://haccpnews.org/en/analisi-dellacqua-nelle-attivita-di-ristorazione/How to perform a water analysis to ensure food safety in food service.Wed, 15 Jul 2026 00:00:00 GMTWater Supply and Food Hygiene: Complete Guidehttps://haccpnews.org/en/approvvigionamento-idrico-e-igiene-alimentare/https://haccpnews.org/en/approvvigionamento-idrico-e-igiene-alimentare/Discover how to manage water supply and ensure food hygiene in a safe environment.Wed, 15 Jul 2026 00:00:00 GMTHACCP Certificate: Validity and Expirationhttps://haccpnews.org/en/attestato-haccp-validita-e-scadenza/https://haccpnews.org/en/attestato-haccp-validita-e-scadenza/Discover when the HACCP certificate is valid and how to manage its expiration. Useful information for food sector training.Wed, 15 Jul 2026 00:00:00 GMTCCP in Industrial Food Productionhttps://haccpnews.org/en/ccp-nella-produzione-alimentare-industriale/https://haccpnews.org/en/ccp-nella-produzione-alimentare-industriale/Discover what CCP is and how to apply it in food production to ensure safety and regulatory compliance.Wed, 15 Jul 2026 00:00:00 GMTCCP in Food Service: Temperatures, Cooking, and Storagehttps://haccpnews.org/en/ccp-nella-ristorazione-temperature-cotture-e-conservazione/https://haccpnews.org/en/ccp-nella-ristorazione-temperature-cotture-e-conservazione/A comprehensive guide on the guidelines for managing critical control points (CCPs) in food service, with a focus on temperature, cooking, and storage.Wed, 15 Jul 2026 00:00:00 GMTHow to Apply the 7 HACCP Principles in a Small Businesshttps://haccpnews.org/en/come-applicare-i-7-principi-haccp-in-una-piccola-attivita/https://haccpnews.org/en/come-applicare-i-7-principi-haccp-in-una-piccola-attivita/Discover how to implement the 7 HACCP principles in a small business to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTHow to Handle a Food Recall in a Food Service Establishmenthttps://haccpnews.org/en/come-gestire-un-richiamo-alimentare-in-unattivita-di-ristorazione/https://haccpnews.org/en/come-gestire-un-richiamo-alimentare-in-unattivita-di-ristorazione/Discover how to effectively manage a food recall in compliance with food safety regulations.Wed, 15 Jul 2026 00:00:00 GMTHow to Identify CCPs with a Decision Treehttps://haccpnews.org/en/come-identificare-i-ccp-con-lalbero-delle-decisioni/https://haccpnews.org/en/come-identificare-i-ccp-con-lalbero-delle-decisioni/A practical guide to identifying critical control points (CCPs) using a decision tree within the HACCP system.Wed, 15 Jul 2026 00:00:00 GMTConsumer Communication in Case of Food Recallhttps://haccpnews.org/en/comunicazione-al-consumatore-in-caso-di-richiamo-alimentare/https://haccpnews.org/en/comunicazione-al-consumatore-in-caso-di-richiamo-alimentare/How to effectively communicate a food recall to consumers to ensure safety and trust.Wed, 15 Jul 2026 00:00:00 GMTHACCP Consultant: When to Rely on a Professionalhttps://haccpnews.org/en/consulente-haccp-quando-conviene-affidarsi-a-un-professionista/https://haccpnews.org/en/consulente-haccp-quando-conviene-affidarsi-a-un-professionista/Discover when it is advisable to seek an HACCP consultant and the benefits they offer for your business.Wed, 15 Jul 2026 00:00:00 GMTCross-contamination: How to Avoid It in the Kitchenhttps://haccpnews.org/en/contaminazione-crociata-come-evitarla-in-cucina/https://haccpnews.org/en/contaminazione-crociata-come-evitarla-in-cucina/Discover how to prevent cross-contamination in the kitchen with practical tips and food safety measures.Wed, 15 Jul 2026 00:00:00 GMTCross-contamination from allergens: how to prevent ithttps://haccpnews.org/en/contaminazione-crociata-da-allergeni-come-prevenirla/https://haccpnews.org/en/contaminazione-crociata-da-allergeni-come-prevenirla/Discover how to prevent cross-contamination from allergens in the kitchen and food service.Wed, 15 Jul 2026 00:00:00 GMTMandatory Contents of the Self-Inspection Manualhttps://haccpnews.org/en/contenuti-obbligatori-del-manuale-di-autocontrollo/https://haccpnews.org/en/contenuti-obbligatori-del-manuale-di-autocontrollo/Discover the essential contents to include in the self-inspection manual to ensure compliance with HACCP regulations and food safety.Wed, 15 Jul 2026 00:00:00 GMTPest Control as a HACCP Prerequisitehttps://haccpnews.org/en/controllo-degli-infestanti-come-prerequisito-haccp/https://haccpnews.org/en/controllo-degli-infestanti-come-prerequisito-haccp/A comprehensive guide on pest control as an essential prerequisite for the HACCP system.Wed, 15 Jul 2026 00:00:00 GMTMicrobiological Control After Sanitizationhttps://haccpnews.org/en/controllo-microbiologico-dopo-la-sanificazione/https://haccpnews.org/en/controllo-microbiologico-dopo-la-sanificazione/How to perform an effective microbiological control after sanitization to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTIs there a free HACCP course? Does it really exist?https://haccpnews.org/en/corso-haccp-gratuito-esiste-davvero/https://haccpnews.org/en/corso-haccp-gratuito-esiste-davvero/Discover if there is a free HACCP course and how to find the right training for your food business.Wed, 15 Jul 2026 00:00:00 GMTOnline HACCP Course: Is It Legally Validhttps://haccpnews.org/en/corso-haccp-online-e-valido-per-legge/https://haccpnews.org/en/corso-haccp-online-e-valido-per-legge/Discover whether an online HACCP course is legally recognized and how to meet food safety training requirements in the food industry.Wed, 15 Jul 2026 00:00:00 GMTHACCP Course for Food Operators: What the Program Includeshttps://haccpnews.org/en/corso-haccp-per-alimentaristi-cosa-prevede-il-programma/https://haccpnews.org/en/corso-haccp-per-alimentaristi-cosa-prevede-il-programma/Discover what the HACCP course for food operators includes and how the training program is structured.Wed, 15 Jul 2026 00:00:00 GMTHACCP Course: When Is It Mandatory by Lawhttps://haccpnews.org/en/corso-haccp-quando-e-obbligatorio-per-legge/https://haccpnews.org/en/corso-haccp-quando-e-obbligatorio-per-legge/Discover in which contexts following an HACCP course is mandatory and what are the relevant regulations.Wed, 15 Jul 2026 00:00:00 GMTWhat to do in case of a RASFF food alerthttps://haccpnews.org/en/cosa-fare-in-caso-di-allerta-alimentare-rasff/https://haccpnews.org/en/cosa-fare-in-caso-di-allerta-alimentare-rasff/A practical guide to managing a RASFF food alert and ensuring product safety.Wed, 15 Jul 2026 00:00:00 GMTWhat to Do in Case of a Cold Chain Interruptionhttps://haccpnews.org/en/cosa-fare-in-caso-di-interruzione-della-catena-del-freddo/https://haccpnews.org/en/cosa-fare-in-caso-di-interruzione-della-catena-del-freddo/How to manage a cold chain interruption in a compliant and safe manner.Wed, 15 Jul 2026 00:00:00 GMTWhat to do when a CCP exceeds the critical limithttps://haccpnews.org/en/cosa-fare-quando-un-ccp-supera-il-limite-critico/https://haccpnews.org/en/cosa-fare-quando-un-ccp-supera-il-limite-critico/A practical guide on how to manage a CCP exceeding the critical limit in an HACCP system.Wed, 15 Jul 2026 00:00:00 GMTWhat are Critical Control Points (CCPs) in HACCPhttps://haccpnews.org/en/cosa-sono-i-punti-critici-di-controllo-ccp-nellhaccp/https://haccpnews.org/en/cosa-sono-i-punti-critici-di-controllo-ccp-nellhaccp/Discover what a CCP is and how it contributes to food safety.Wed, 15 Jul 2026 00:00:00 GMTWhat are Good Manufacturing Practices (GMP)?https://haccpnews.org/en/cosa-sono-le-buone-pratiche-di-lavorazione-gmp/https://haccpnews.org/en/cosa-sono-le-buone-pratiche-di-lavorazione-gmp/Discover what Good Manufacturing Practices (GMP) are and how to apply them to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTWhat are Good Hygienic Practices (GHP)?https://haccpnews.org/en/cosa-sono-le-buone-pratiche-igieniche-ghp/https://haccpnews.org/en/cosa-sono-le-buone-pratiche-igieniche-ghp/Discover what Good Hygienic Practices (GHP) are and how to apply them to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTWhat is a Food Self-Control Planhttps://haccpnews.org/en/cose-il-piano-di-autocontrollo-alimentare/https://haccpnews.org/en/cose-il-piano-di-autocontrollo-alimentare/Discover what a Food Self-Control Plan is and how to implement it. Complete guide for food companies.Wed, 15 Jul 2026 00:00:00 GMTCost of a HACCP Manual: How Much to Spendhttps://haccpnews.org/en/costo-di-un-manuale-haccp-quanto-si-spende/https://haccpnews.org/en/costo-di-un-manuale-haccp-quanto-si-spende/Discover the cost of a HACCP manual, factors that influence the price and how to choose the right solution for your business.Wed, 15 Jul 2026 00:00:00 GMTFast Cooking and Cooling of Food: How to Ensure Food Safetyhttps://haccpnews.org/en/cottura-e-raffreddamento-rapido-degli-alimenti/https://haccpnews.org/en/cottura-e-raffreddamento-rapido-degli-alimenti/Discover how to safely and compliantly perform fast cooking and cooling of food.Wed, 15 Jul 2026 00:00:00 GMTDifference between CCP and critical control point (CP)https://haccpnews.org/en/differenza-tra-ccp-e-punto-di-controllo-cp/https://haccpnews.org/en/differenza-tra-ccp-e-punto-di-controllo-cp/Discover how to distinguish CCP and CP in food safety management and HACCP.Wed, 15 Jul 2026 00:00:00 GMTDifference between basic and advanced HACCP coursehttps://haccpnews.org/en/differenza-tra-corso-base-e-corso-avanzato-haccp/https://haccpnews.org/en/differenza-tra-corso-base-e-corso-avanzato-haccp/Discover the main differences between basic and advanced HACCP courses and choose the right training for your sector.Wed, 15 Jul 2026 00:00:00 GMTDifference between HACCP manual and self-control planhttps://haccpnews.org/en/differenza-tra-manuale-haccp-e-piano-di-autocontrollo/https://haccpnews.org/en/differenza-tra-manuale-haccp-e-piano-di-autocontrollo/Discover the differences and similarities between HACCP manual and self-control plan for effective food control.Wed, 15 Jul 2026 00:00:00 GMTDifference between hazard and risk in the HACCP methodhttps://haccpnews.org/en/differenza-tra-pericolo-e-rischio-nel-metodo-haccp/https://haccpnews.org/en/differenza-tra-pericolo-e-rischio-nel-metodo-haccp/Discover the difference between hazard and risk in the HACCP system: how to effectively identify and manage food risks.Wed, 15 Jul 2026 00:00:00 GMTDifference Between Recall and Withdrawal of a Food Producthttps://haccpnews.org/en/differenza-tra-ritiro-e-richiamo-di-un-prodotto-alimentare/https://haccpnews.org/en/differenza-tra-ritiro-e-richiamo-di-un-prodotto-alimentare/Discover the difference between recall and withdrawal of a food product and how to manage risk situations.Wed, 15 Jul 2026 00:00:00 GMTCommon Errors in Applying the 7 HACCP Principleshttps://haccpnews.org/en/errori-comuni-nellapplicazione-dei-7-principi-haccp/https://haccpnews.org/en/errori-comuni-nellapplicazione-dei-7-principi-haccp/Discover common mistakes in applying the 7 HACCP principles and how to avoid them to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTPractical Examples of CCP in the Kitchenhttps://haccpnews.org/en/esempi-pratici-di-ccp-in-cucina/https://haccpnews.org/en/esempi-pratici-di-ccp-in-cucina/Discover how to identify and manage critical control points (CCP) in the kitchen with real examples and operational strategies.Wed, 15 Jul 2026 00:00:00 GMTFood Allergen Labeling: Obligations for Bars and Restaurantshttps://haccpnews.org/en/etichettatura-degli-allergeni-obblighi-per-bar-e-ristoranti/https://haccpnews.org/en/etichettatura-degli-allergeni-obblighi-per-bar-e-ristoranti/A complete guide on the obligation to label food allergens in bars and restaurants.Wed, 15 Jul 2026 00:00:00 GMTLabeling and Batch Tracking: Why They Are Essentialhttps://haccpnews.org/en/etichettatura-e-lotto-di-produzione-perche-sono-fondamentali/https://haccpnews.org/en/etichettatura-e-lotto-di-produzione-perche-sono-fondamentali/Discover why labeling and batch tracking are essential for food safety and compliance with regulations.Wed, 15 Jul 2026 00:00:00 GMTStaff Training on Food Allergenshttps://haccpnews.org/en/formazione-del-personale-sugli-allergeni-alimentari/https://haccpnews.org/en/formazione-del-personale-sugli-allergeni-alimentari/A comprehensive guide to ensure safe and compliant staff training on food allergens.Wed, 15 Jul 2026 00:00:00 GMTHACCP Training for Owners and Responsible Persons: Complete Guidehttps://haccpnews.org/en/formazione-haccp-per-titolari-e-responsabili/https://haccpnews.org/en/formazione-haccp-per-titolari-e-responsabili/Discover how to obtain the necessary HACCP training for owners and responsible persons of food production units.Wed, 15 Jul 2026 00:00:00 GMTHACCP mandatory: who must apply it by lawhttps://haccpnews.org/en/haccp-obbligatorio-chi-deve-applicarlo-per-legge/https://haccpnews.org/en/haccp-obbligatorio-chi-deve-applicarlo-per-legge/HACCP mandatory: who must apply it by law. Complete guide to understand the obligated subjects.Wed, 15 Jul 2026 00:00:00 GMTThe 14 Food Allergens That Must Be Declared by Lawhttps://haccpnews.org/en/i-14-allergeni-alimentari-da-dichiarare-per-legge/https://haccpnews.org/en/i-14-allergeni-alimentari-da-dichiarare-per-legge/Discover which are the 14 food allergens that are legally required to be declared and how to comply with food safety regulations.Wed, 15 Jul 2026 00:00:00 GMTKitchen Staff Hygiene: Essential Ruleshttps://haccpnews.org/en/igiene-del-personale-in-cucina-regole-essenziali/https://haccpnews.org/en/igiene-del-personale-in-cucina-regole-essenziali/Discover the fundamental rules to ensure kitchen staff hygiene and prevent food contamination.Wed, 15 Jul 2026 00:00:00 GMTFood Poisoning: Main Causes and Preventionhttps://haccpnews.org/en/intossicazioni-alimentari-cause-principali-e-prevenzione/https://haccpnews.org/en/intossicazioni-alimentari-cause-principali-e-prevenzione/Discover the main causes of food poisoning and how to prevent it effectively.Wed, 15 Jul 2026 00:00:00 GMTKitchen Layout and Forward Flow: Why It's Importanthttps://haccpnews.org/en/layout-della-cucina-e-marcia-avanti-perche-e-importante/https://haccpnews.org/en/layout-della-cucina-e-marcia-avanti-perche-e-importante/Discover how an optimized kitchen layout influences food safety and operational efficiency.Wed, 15 Jul 2026 00:00:00 GMTLegionella in HVAC systems: regulatory obligationshttps://haccpnews.org/en/legionella-nei-sistemi-di-climatizzazione-obblighi-normativi/https://haccpnews.org/en/legionella-nei-sistemi-di-climatizzazione-obblighi-normativi/Discover the regulatory obligations to prevent legionella in HVAC systems. Complete guide and always up-to-date.Wed, 15 Jul 2026 00:00:00 GMTCritical Limits: How to Set Them for Each CCPhttps://haccpnews.org/en/limiti-critici-come-stabilirli-per-ogni-ccp/https://haccpnews.org/en/limiti-critici-come-stabilirli-per-ogni-ccp/Discover how to identify and set critical limits for each critical control point (CCP) in the HACCP system.Wed, 15 Jul 2026 00:00:00 GMTHACCP Manual and SCIA: What is Needed to Open a Businesshttps://haccpnews.org/en/manuale-haccp-e-scia-cosa-serve-per-lapertura-di-unattivita/https://haccpnews.org/en/manuale-haccp-e-scia-cosa-serve-per-lapertura-di-unattivita/Comprehensive guide to opening a business with HACCP and SCIA.Wed, 15 Jul 2026 00:00:00 GMTSimplified HACCP Manual for Small Food Businesseshttps://haccpnews.org/en/manuale-haccp-semplificato-per-piccole-imprese-alimentari/https://haccpnews.org/en/manuale-haccp-semplificato-per-piccole-imprese-alimentari/Practical guide to apply HACCP in small-sized businesses.Wed, 15 Jul 2026 00:00:00 GMTWater System Maintenance to Prevent Legionellahttps://haccpnews.org/en/manutenzione-degli-impianti-idrici-per-prevenire-la-legionella/https://haccpnews.org/en/manutenzione-degli-impianti-idrici-per-prevenire-la-legionella/How to maintain water systems to prevent legionella and ensure the safety of potable water.Wed, 15 Jul 2026 00:00:00 GMTEquipment Maintenance and Food Hygiene: A Pillar of Food Safetyhttps://haccpnews.org/en/manutenzione-delle-attrezzature-e-igiene-alimentare/https://haccpnews.org/en/manutenzione-delle-attrezzature-e-igiene-alimentare/How to maintain equipment in optimal conditions to ensure food hygiene and safety.Wed, 15 Jul 2026 00:00:00 GMTFood Contact Materials (FCMs): HACCP Ruleshttps://haccpnews.org/en/materiali-a-contatto-con-alimenti-moca-regole-haccp/https://haccpnews.org/en/materiali-a-contatto-con-alimenti-moca-regole-haccp/Discover how to follow HACCP rules for food contact materials and ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTMycotoxins in Food: What Are They and How to Prevent Themhttps://haccpnews.org/en/micotossine-negli-alimenti-cosa-sono-e-come-prevenirle/https://haccpnews.org/en/micotossine-negli-alimenti-cosa-sono-e-come-prevenirle/Discover what mycotoxin contamination is and how to prevent it to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTHACCP Documentation: What Documents Are Really Neededhttps://haccpnews.org/en/modulistica-haccp-quali-documenti-servono-davvero/https://haccpnews.org/en/modulistica-haccp-quali-documenti-servono-davvero/Discover the essential documents for HACCP documentation and how to use them in your self-control system.Wed, 15 Jul 2026 00:00:00 GMTLegionella Risk Self-Check Planhttps://haccpnews.org/en/piano-di-autocontrollo-per-il-rischio-legionella/https://haccpnews.org/en/piano-di-autocontrollo-per-il-rischio-legionella/How to draft a self-check plan to prevent the risk of Legionella in water systems.Wed, 15 Jul 2026 00:00:00 GMTAllergen Management Plan: How to Create Ithttps://haccpnews.org/en/piano-di-gestione-allergeni-come-costruirlo/https://haccpnews.org/en/piano-di-gestione-allergeni-come-costruirlo/A complete guide to creating an allergen management plan that complies with regulations and is safe for everyone.Wed, 15 Jul 2026 00:00:00 GMTProduct Recall Plan: How to Prepare It in Advancehttps://haccpnews.org/en/piano-di-richiamo-prodotto-come-prepararlo-in-anticipo/https://haccpnews.org/en/piano-di-richiamo-prodotto-come-prepararlo-in-anticipo/A complete guide to creating a product recall plan in advance, with practical tips and useful tools.Wed, 15 Jul 2026 00:00:00 GMTHACCP Sanitation Plan: How to Draft Ithttps://haccpnews.org/en/piano-di-sanificazione-haccp-come-redigerlo/https://haccpnews.org/en/piano-di-sanificazione-haccp-come-redigerlo/Discover how to draft an effective HACCP sanitation plan that complies with food safety regulations.Wed, 15 Jul 2026 00:00:00 GMTTop Foodborne Pathogenshttps://haccpnews.org/en/principali-batteri-patogeni-negli-alimenti/https://haccpnews.org/en/principali-batteri-patogeni-negli-alimenti/Discover the most common bacteria that can contaminate food and how to prevent their ingestion.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 1: Hazard Analysis in the HACCP Systemhttps://haccpnews.org/en/principio-1-analisi-dei-pericoli-nel-sistema-haccp/https://haccpnews.org/en/principio-1-analisi-dei-pericoli-nel-sistema-haccp/Delve into the first principle of the HACCP system, hazard analysis, to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 3: Defining Critical Limits for Each CCPhttps://haccpnews.org/en/principio-3-definizione-dei-limiti-critici-per-ogni-ccp/https://haccpnews.org/en/principio-3-definizione-dei-limiti-critici-per-ogni-ccp/How to define critical limits for each CCP in the HACCP system.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 4: CCP Monitoring Systemhttps://haccpnews.org/en/principio-4-sistema-di-monitoraggio-dei-ccp/https://haccpnews.org/en/principio-4-sistema-di-monitoraggio-dei-ccp/Discover how to implement an effective monitoring system in CCPs to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 5: Corrective Actions When a CCP is Not Under Controlhttps://haccpnews.org/en/principio-5-azioni-correttive-quando-un-ccp-non-e-sotto-controllo/https://haccpnews.org/en/principio-5-azioni-correttive-quando-un-ccp-non-e-sotto-controllo/Comprehensive guide on the corrective actions to take when a critical control point is not under control in the HACCP system.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 6: HACCP System Verification Procedureshttps://haccpnews.org/en/principio-6-procedure-di-verifica-del-sistema-haccp/https://haccpnews.org/en/principio-6-procedure-di-verifica-del-sistema-haccp/Discover how to effectively implement and verify the HACCP system, ensuring food safety.Wed, 15 Jul 2026 00:00:00 GMTPrinciple 7: HACCP Documentation and Record Keepinghttps://haccpnews.org/en/principio-7-documentazione-e-registrazione-haccp/https://haccpnews.org/en/principio-7-documentazione-e-registrazione-haccp/Discover how to effectively manage HACCP documentation and record keeping.Wed, 15 Jul 2026 00:00:00 GMTPrerequisite Programs (PRP) in the HACCP Systemhttps://haccpnews.org/en/programmi-di-prerequisito-prp-nel-sistema-haccp/https://haccpnews.org/en/programmi-di-prerequisito-prp-nel-sistema-haccp/Discover what PRP are, why they are essential for the HACCP system, and how to implement them effectively.Wed, 15 Jul 2026 00:00:00 GMTHow Long Does an HACCP Course Lasthttps://haccpnews.org/en/quante-ore-dura-un-corso-haccp/https://haccpnews.org/en/quante-ore-dura-un-corso-haccp/Discover the duration of an HACCP course and how to choose the right training for your sector.Wed, 15 Jul 2026 00:00:00 GMTCCP Registration: Forms and Control Sheetshttps://haccpnews.org/en/registrazione-dei-ccp-moduli-e-schede-di-controllo/https://haccpnews.org/en/registrazione-dei-ccp-moduli-e-schede-di-controllo/How to register critical control points (CCPs) using forms and control sheets to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTTemperature Recording: How Often Per Dayhttps://haccpnews.org/en/registrazione-delle-temperature-quante-volte-al-giorno/https://haccpnews.org/en/registrazione-delle-temperature-quante-volte-al-giorno/How to record temperatures in a compliant and safe manner: frequency, tools, and good practices.Wed, 15 Jul 2026 00:00:00 GMTTemperature Log: How to Fill It Out Correctlyhttps://haccpnews.org/en/registro-delle-temperature-come-compilarlo-correttamente/https://haccpnews.org/en/registro-delle-temperature-come-compilarlo-correttamente/How to correctly fill out a temperature log to ensure food safety and regulatory compliance.Wed, 15 Jul 2026 00:00:00 GMTPesticide Residues in Food: Regulation and Controlshttps://haccpnews.org/en/residui-di-pesticidi-negli-alimenti-normativa-e-controlli/https://haccpnews.org/en/residui-di-pesticidi-negli-alimenti-normativa-e-controlli/Discover how regulations and controls ensure the safety of food from pesticide residues.Wed, 15 Jul 2026 00:00:00 GMTHACCP Certificate Renewal: How It Workshttps://haccpnews.org/en/rinnovo-dellattestato-haccp-come-funziona/https://haccpnews.org/en/rinnovo-dellattestato-haccp-come-funziona/Discover how to renew your HACCP certificate, the requirements and procedures needed to maintain certification.Wed, 15 Jul 2026 00:00:00 GMTFood traceability: what the law provideshttps://haccpnews.org/en/rintracciabilita-alimentare-cosa-prevede-la-legge/https://haccpnews.org/en/rintracciabilita-alimentare-cosa-prevede-la-legge/Discover what the law on food traceability provides and how it applies to the food industry.Wed, 15 Jul 2026 00:00:00 GMTSanitation of Food Processing Environmentshttps://haccpnews.org/en/sanificazione-degli-ambienti-di-lavorazione-alimentare/https://haccpnews.org/en/sanificazione-degli-ambienti-di-lavorazione-alimentare/Comprehensive guide to understand and correctly apply sanitation techniques in food environments.Wed, 15 Jul 2026 00:00:00 GMTSanitation of CIP Systems (Clean in Place)https://haccpnews.org/en/sanificazione-degli-impianti-cip-clean-in-place/https://haccpnews.org/en/sanificazione-degli-impianti-cip-clean-in-place/How to perform proper sanitation of CIP systems to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMTWater System Sanitization Against Legionellahttps://haccpnews.org/en/sanificazione-degli-impianti-idrici-contro-la-legionella/https://haccpnews.org/en/sanificazione-degli-impianti-idrici-contro-la-legionella/How to perform an effective water system sanitization to prevent legionella.Wed, 15 Jul 2026 00:00:00 GMTSanitization of Food Contact Surfaceshttps://haccpnews.org/en/sanificazione-delle-superfici-a-contatto-con-gli-alimenti/https://haccpnews.org/en/sanificazione-delle-superfici-a-contatto-con-gli-alimenti/How to perform an effective sanitization of surfaces in food environments.Wed, 15 Jul 2026 00:00:00 GMTTechnical Data Sheet and Safety Data Sheet of Cleaners: An Essential Guide for Safe Managementhttps://haccpnews.org/en/scheda-tecnica-e-scheda-di-sicurezza-dei-detergenti/https://haccpnews.org/en/scheda-tecnica-e-scheda-di-sicurezza-dei-detergenti/Discover how to use technical data sheets and safety data sheets to manage cleaners in a compliant and safe manner.Wed, 15 Jul 2026 00:00:00 GMTSafe Food Thawing: The HACCP Ruleshttps://haccpnews.org/en/scongelamento-sicuro-degli-alimenti-le-regole-haccp/https://haccpnews.org/en/scongelamento-sicuro-degli-alimenti-le-regole-haccp/How to thaw food safely and in compliance with HACCP regulations to preserve quality and health.Wed, 15 Jul 2026 00:00:00 GMTSupply Chain Traceability System: How It Workshttps://haccpnews.org/en/sistema-di-rintracciabilita-di-filiera-come-funziona/https://haccpnews.org/en/sistema-di-rintracciabilita-di-filiera-come-funziona/Discover how the supply chain traceability system works and its role in food safety.Wed, 15 Jul 2026 00:00:00 GMTRefrigerator Temperature: What to Set According to the Lawhttps://haccpnews.org/en/temperatura-del-frigorifero-quale-impostare-per-legge/https://haccpnews.org/en/temperatura-del-frigorifero-quale-impostare-per-legge/Discover the correct refrigerator temperature required by law and how to maintain it for food safety.Wed, 15 Jul 2026 00:00:00 GMTFood Storage Temperatures by Categoryhttps://haccpnews.org/en/temperature-di-conservazione-degli-alimenti-per-categoria/https://haccpnews.org/en/temperature-di-conservazione-degli-alimenti-per-categoria/Comprehensive guide on food storage temperatures by category, to ensure food safety and quality.Wed, 15 Jul 2026 00:00:00 GMTFood thermometers: which to use and how to calibrate themhttps://haccpnews.org/en/termometri-alimentari-quali-usare-e-come-tararli/https://haccpnews.org/en/termometri-alimentari-quali-usare-e-come-tararli/Discover how to choose and use food thermometers correctly to ensure the safety of the cold chain.Wed, 15 Jul 2026 00:00:00 GMTPerishable Food Transportation: Temperatures and Controlshttps://haccpnews.org/en/trasporto-degli-alimenti-deperibili-temperature-e-controlli/https://haccpnews.org/en/trasporto-degli-alimenti-deperibili-temperature-e-controlli/A comprehensive guide to perishable food transportation, with a focus on temperatures and controls necessary to ensure food safety.Wed, 15 Jul 2026 00:00:00 GMT5th European Conference on Xylella fastidiosa: science for sustainable managementhttps://haccpnews.org/en/5th-european-conference-on-xylella-fastidiosa-science-for-sustainable-/https://haccpnews.org/en/5th-european-conference-on-xylella-fastidiosa-science-for-sustainable-/The conference presented scientific results on resistance, biological control and vector management to fight the disease affecting plants and agriculture.Tue, 14 Jul 2026 00:00:00 GMTAnimal nutrition: EU approves first feed additive for honeybeeshttps://haccpnews.org/en/animal-nutrition-eu-approves-first-feed-additive-for-honeybees/https://haccpnews.org/en/animal-nutrition-eu-approves-first-feed-additive-for-honeybees/EU approves first feed additive for honeybees to improve winter survival.Tue, 14 Jul 2026 00:00:00 GMTEFSA publishes opinion on the update of genetically modified soybean FG72https://haccpnews.org/en/efsa-publishes-opinion-on-the-update-of-genetically-modified-soybean-f/https://haccpnews.org/en/efsa-publishes-opinion-on-the-update-of-genetically-modified-soybean-f/EFSA has published an opinion on the update of genetically modified soybean FG72 for food and feed use. The public consultation is open for one month.Tue, 14 Jul 2026 00:00:00 GMTThe 7 Principles of the HACCP System Explained Simplyhttps://haccpnews.org/en/i-7-principi-del-sistema-haccp-spiegati-in-modo-semplice/https://haccpnews.org/en/i-7-principi-del-sistema-haccp-spiegati-in-modo-semplice/Discover the 7 principles of the HACCP system and how to apply them to ensure food safety.Tue, 14 Jul 2026 00:00:00 GMTNew Management Board for EFSAhttps://haccpnews.org/en/new-management-board-for-efsa/https://haccpnews.org/en/new-management-board-for-efsa/The new Management Board of EFSA has started its five-year term on 1 July 2026.Tue, 14 Jul 2026 00:00:00 GMTNew progress in AMR monitoring in food and animal-derived products in the EU/SEEhttps://haccpnews.org/en/new-progress-in-amr-monitoring-in-food-and-animal-derived-products-in-/https://haccpnews.org/en/new-progress-in-amr-monitoring-in-food-and-animal-derived-products-in-/The European Commission report highlights progress in AMR monitoring in food and animal-derived products.Tue, 14 Jul 2026 00:00:00 GMTTen Years of the EU Animal Health Regulation: Results and Perspectiveshttps://haccpnews.org/en/ten-years-of-the-eu-animal-health-regulation-results-and-perspectives/https://haccpnews.org/en/ten-years-of-the-eu-animal-health-regulation-results-and-perspectives/The EU assesses the successes of the Animal Health Regulation and identifies areas for improvement after ten years.Tue, 14 Jul 2026 00:00:00 GMTThe European Strategy for the Livestock Sectorhttps://haccpnews.org/en/the-european-strategy-for-the-livestock-sector/https://haccpnews.org/en/the-european-strategy-for-the-livestock-sector/The European Commission launches a strategy to support the livestock sector and promote food sovereignty.Tue, 14 Jul 2026 00:00:00 GMTWhat is HACCPhttps://haccpnews.org/en/what-is-haccp/https://haccpnews.org/en/what-is-haccp/Introduction to the HACCP system.Tue, 14 Jul 2026 00:00:00 GMT