Temperature Abater: What It Is and How to Use It
Discover what a temperature abater is, its uses, and how to use it in the food industry
Recalls & alerts
All articles in →How to Handle a Food Recall in a Food Service Establishment
Discover how to effectively manage a food recall in compliance with food safety regulations.
Consumer Communication in Case of Food Recall
How to effectively communicate a food recall to consumers to ensure safety and trust.
What to do in case of a RASFF food alert
A practical guide to managing a RASFF food alert and ensuring product safety.
Difference Between Recall and Withdrawal of a Food Product
Discover the difference between recall and withdrawal of a food product and how to manage risk situations.
Regulation
All articles in →Animal nutrition: EU approves first feed additive for honeybees
EU approves first feed additive for honeybees to improve winter survival.
EFSA publishes opinion on the update of genetically modified soybean FG72
EFSA has published an opinion on the update of genetically modified soybean FG72 for food and feed use. The public consultation is open for one month.
New progress in AMR monitoring in food and animal-derived products in the EU/SEE
The European Commission report highlights progress in AMR monitoring in food and animal-derived products.
Ten Years of the EU Animal Health Regulation: Results and Perspectives
The EU assesses the successes of the Animal Health Regulation and identifies areas for improvement after ten years.
EFSA & science
All articles in →5th European Conference on Xylella fastidiosa: science for sustainable management
The conference presented scientific results on resistance, biological control and vector management to fight the disease affecting plants and agriculture.
New Management Board for EFSA
The new Management Board of EFSA has started its five-year term on 1 July 2026.
HACCP guides
All articles in →Water Supply and Food Hygiene: Complete Guide
Discover how to manage water supply and ensure food hygiene in a safe environment.
CCP in Industrial Food Production
Discover what CCP is and how to apply it in food production to ensure safety and regulatory compliance.
CCP in Food Service: Temperatures, Cooking, and Storage
A comprehensive guide on the guidelines for managing critical control points (CCPs) in food service, with a focus on temperature, cooking, and storage.
How to Apply the 7 HACCP Principles in a Small Business
Discover how to implement the 7 HACCP principles in a small business to ensure food safety.
Training
All articles in →HACCP Certificate: Validity and Expiration
Discover when the HACCP certificate is valid and how to manage its expiration. Useful information for food sector training.
Is there a free HACCP course? Does it really exist?
Discover if there is a free HACCP course and how to find the right training for your food business.
Online HACCP Course: Is It Legally Valid
Discover whether an online HACCP course is legally recognized and how to meet food safety training requirements in the food industry.
HACCP Course for Food Operators: What the Program Includes
Discover what the HACCP course for food operators includes and how the training program is structured.